Domaine Pascal Treichler

Domaine Pascal Treichler -  Nessun aggiunta di SO2 su tutte le cuvée

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Tutti vini sono totalmente senza aggiunta di solfiti(NO SO2)
Maggioranza dei vini/ Cuvée senza aggiunta di SO2

Pascal Treichler    

Badische Bergstraße - 69221 Dossenheim

+4915155408453

+4915155408453

https://pascaltreichler.com/

Contattare il vignaiolo via Maill



L'azienda

On the slopes north of Heidelberg in Badische Bergstraße, Germany, lies the Domain Pascal Treichler. Founded in 2021 during my winemaking apprenticeship, the domaine encompasses 1.5 hectares of vineyards and orchards, embodying a commitment to sustainable practices and terroir-driven wines.
Prior to venturing into winemaking, my journey traversed the realms of beer brewing and cider making. However, it was a revelatory encounter with natural wine that sparked my fervor for winemaking. Eschewing the conventions of industrial wine production, I was drawn to the purity and authenticity of natural wines, a sentiment that now permeates my craft.

La vigna

The domaine boasts a diverse array of grape varieties, including Riesling, Pinot Noir, Sylvaner, Blauer Elbling, and Souvignier Gris, each carefully selected to showcase the region’s terroir. With soils ranging from volcanic to limestone, I embrace a hands-on approach in the vineyard, eschewing machinery in favor of manual labor and employing organic practices to nurture vine vitality and combat disease.

La vinificazione

In the cellar, my philosophy remains unwaveringly natural, eschewing additives and filtration in favor of minimal intervention winemaking. Each bottle embodies the essence of its terroir, a testament to my dedication to preserving the integrity of the craft.

I vini

All wines are 0/0. I try to focus as much as possible on terroir. That's why I use old techniques, in the vineyard as well as in the cellar. 

Informazione consegnate dal vignaiolo


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Metodo di lavoro (2024)

In vigna In cantina
Attivita di commercio ? Non Uso d'additivi altri del SO2 Non
Superficia totale dell'azienda 1,5 hectares Filtrazione dei vini Non
Resa media 35 hl/ha Incollggio dei vini Non
Vendemia manuale Oui Flash pastorisazione, osmosa inversa, o altra manipolazione tecnicha. Non
Uso di prodotti di sintesi Non Quantita media do SO2 aggiunta (in mg) 0
Modo di coltivazione Biodynamique Cuvées per annata 5
Certificazione Non Cuvées senza aggiunta di SO2 5

Il vignaiolo ha compilato la scheda e ha certificato IN FEDE l'esatezza 17-10-2024

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