L'azienda
Costadilà was one of the first wineries to propose and enhance the type of Colfondo wine, the so-called sur lie or on yeasts, the sparkling wine made from native white grapes of the Treviso hills. A winemaking method that has its roots in the history and rural tradition of the hills of Valdobbiadene, Conegliano and Asolo, an artisanal production that dates back to the end of the nineteenth century, mainly intended for family and local consumption.
La vigna
Different cru, diversified terroir: Sedimentary carryover and marl, Clay, Clay mixed with pebbles from moraine hills, Sedimentary carryover, Vulcanic. Average age of vineyard from 15 to 70 years
La vinificazione
Spontaneous fermentation and maceration of the skins – in steel for the last decantation – Bottling with the addition of must from dried grapes.
I vini
Intense golden yellow. Fragrant aromas of fresh yeast with clear hints of tropical fruit, and floral aromas. Juicy palate, with soft, fresh tones and a pleasant mineral flavour.
Informazione ricuperate da internet,sono communicate solo a titolo indicativo senza guarentire la loro esatezza.
AVN - L'Association des Vins Naturels
Vinos Naturales
Natural & Organic wine
Demeter, L'agriculture bio-dynamique 
Vin issu d'une agriculture biologique 
Ecocert 
Biodyvin 
Fnivab 
Nature et progrès 
Les vins S.A.I.N.S 
Association des vins naturels 
La Renaissance des Appellations 
Tutti vini sono totalmente senza aggiunta di solfiti(NO SO2) 
Maggioranza dei vini/ Cuvée senza aggiunta di SO2 